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Course Information

Kitchen Chemistry (INQ 119)

Term: 2023-2024 Spring Term

Faculty

Tyler Nungesser
Email address is hidden, click here to email

Phone

571-437-9927

Office Hours

Mon-Wed 9:00 - 10:00 am also 1:00 - 4:00 pm 

Fri 9:00 - 11:00 am

**Schedule appointments outside of these office hours via email

 

Schedule

Tue-Thu, 10:45 AM - 12:05 PM (1/29/2024 - 5/8/2024) Location: MAIN SCM
Tue-Thu, 10:45 AM - 12:00 PM (1/29/2024 - 5/8/2024) Location: MAIN SCM 315

Description

In recent years, the advent of molecular gastronomy has heightened the science of the kitchen and brought it into the mainstream. In this course, the chemical reactions that occur during food preparation will be discussed, as well as variations that appear in different regions around the world.