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Course Information

Cardiopulmonary Nutritional Care (RES 331)

Term: 2023-2024 Spring Online Degree

Faculty

Tracy lynne Cook

Tracy L. Cook, MSc, RRT

803-321-5220

 

Description

A review of the nutritional needs, fluids and electrolyte balances of the cardiopulmonary patient. Emphasis will be placed on the nutritional components associated with various pathophysiological states associated with acute and chronic needs.